YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding
Indulge in a silky-smooth, protein-packed pudding that blends the rich creaminess of nonfat Greek yogurt with a hint of cocoa, natural sweet honey, and the nutty crunch of chia seeds. This dessert delivers a delightful texture and decadent flavor without compromising on your macro goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 scoop Vanilla Whey Protein Powder (approx. 15g)
1 tbsp Chia Seeds (12g)
1 tsp Chia Seeds (5g)
1 tbsp Unsweetened Cocoa Powder (5g)
1 tbsp Honey (21g)
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until well blended.
Stir in the chia seeds, cocoa powder, and honey, ensuring all ingredients are evenly distributed.
For a smoother texture, you can blend the mixture briefly in a food processor or blender.
Transfer the mixture to a serving bowl or individual ramekins, cover, and refrigerate for at least 30 minutes to allow the chia seeds to swell and create a pudding-like consistency.
Give the pudding a quick stir before serving. Enjoy chilled!