YOUR SOLIN GENERATED RECIPE
Hearty Black Bean Burrito Bowl
This vibrant burrito bowl features a balanced mix of lean protein, wholesome black beans, nutty brown rice, creamy avocado, and a burst of fresh salsa atop crisp romaine. Perfect for a satisfying lunch or dinner, each bite delivers a medley of textures and zesty flavors that keep you energized and satisfied.
INGREDIENTS
4 oz Grilled Chicken Breast
1/2 cup Black Beans (canned, no salt added)
1/3 cup Cooked Brown Rice
1/8 medium Avocado
1/4 cup Fresh Salsa
1 cup Shredded Romaine Lettuce
PREPARATION
Prepare the grilled chicken by seasoning it lightly with salt, pepper, and your favorite spices before grilling until fully cooked and juices run clear. Once cooked, slice or dice into bite-sized pieces.
Warm the black beans in a small saucepan over medium heat. If desired, add a pinch of cumin or garlic powder for extra flavor.
Heat the cooked brown rice in the microwave or on the stovetop until warm.
Assemble the bowl by layering the shredded romaine lettuce as a bed.
Add the warmed brown rice, followed by black beans.
Place the grilled chicken pieces on top, then gently fold in slices or chunks of avocado.
Top the bowl with fresh salsa for a zesty finish.
Serve immediately and enjoy this hearty, balanced bowl.