YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Lettuce Wraps
Enjoy a flavorful twist on traditional buffalo chicken with these crispy lettuce wraps. Tender chicken breast is tossed in a zesty buffalo sauce, baked to perfection, and served in crisp romaine lettuce leaves topped with a creamy blue cheese crumbles and fresh avocado slices for a satisfying crunch and creaminess.
INGREDIENTS
4 oz Chicken Breast
2 tbsp Buffalo Sauce
2 Romaine Lettuce Leaves
1 tbsp Blue Cheese Crumbles
1/4 medium Avocado
PREPARATION
Preheat your oven to 425°F.
Pat the chicken breast dry and season lightly with salt and pepper if desired.
Coat the chicken breast evenly with the buffalo sauce.
Place the chicken on a baking sheet lined with parchment paper and bake for 18-20 minutes, or until the internal temperature reaches 165°F and the edges are slightly crispy.
While the chicken bakes, prepare the romaine lettuce leaves by washing and drying them thoroughly.
Once the chicken is done, slice it into strips.
Assemble the wraps by placing the chicken strips on the lettuce leaves, then top with blue cheese crumbles and sliced avocado.
Serve immediately and enjoy these crunchy, flavorful wraps.