YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey and Crispy Roasted Broccoli
Enjoy a savory, balanced meal featuring lean ground turkey sautéed with aromatic seasonings and accompanied by crispy roasted broccoli and a side of fluffy quinoa, perfect for a nourishing breakfast, lunch, or dinner.
INGREDIENTS
6 oz Lean Ground Turkey
1.5 cups chopped Broccoli
1 tsp Olive Oil
½ cup Cooked Quinoa
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F.
On a baking sheet, toss the chopped broccoli with olive oil, salt, and pepper. Spread uniformly in a single layer.
Roast the broccoli in the preheated oven for about 15-20 minutes until crispy and slightly browned at the edges.
While the broccoli roasts, heat a non-stick skillet over medium heat. Add the lean ground turkey and season with salt and pepper. Cook, stirring occasionally, until the turkey is fully browned and cooked through, about 7-10 minutes.
Warm the cooked quinoa if desired; you can do this by placing it in a microwave-safe bowl for 30-40 seconds.
Plate the dish by serving the cooked ground turkey and roasted broccoli alongside the warm quinoa. Enjoy while hot!