YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor this balanced lunch featuring a perfectly grilled chicken breast paired with light, fluffy quinoa and roasted broccoli tossed in olive oil, offering a pleasing blend of textures and flavors.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tbsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat the grill to medium-high heat and the oven to 400°F for roasting broccoli.
Season the chicken breast with salt and pepper and grill for about 6-7 minutes per side or until cooked through.
Meanwhile, toss broccoli with olive oil, salt, and pepper, then spread on a baking sheet. Roast in the oven for 15-20 minutes until tender and slightly charred.
Prepare quinoa as per package instructions if not already cooked.
Plate the grilled chicken alongside quinoa and roasted broccoli, and serve warm.