YOUR SOLIN GENERATED RECIPE
Hearty Black Bean Burrito Bowl with Creamy Avocado
Enjoy a vibrant bowl packed with savory grilled chicken, hearty black beans, and a burst of freshness from diced tomatoes and red onions, all layered atop fluffy brown rice and crowned with creamy avocado. This bowl delivers balanced flavors with every bite, making for a satisfying meal perfect for any time of day.
INGREDIENTS
3 oz Grilled Chicken Breast
1/2 cup cooked Black Beans
1/2 cup cooked Brown Rice
1/4 medium Avocado (quartered)
1 serving Fresh Salsa
PREPARATION
Prepare the brown rice according to package directions if not already cooked.
Rinse and drain the canned black beans, then warm them in a small pot with a pinch of cumin and salt.
Grill the chicken breast until cooked through and slice into bite-size pieces.
Dice fresh tomatoes, red onions, and cilantro, then mix with a squeeze of lime juice to make a fresh salsa.
Layer the bowl with cooked brown rice, then add black beans and grilled chicken.
Top the bowl with the homemade salsa and quartered avocado.
Garnish with additional cilantro and a final squeeze of lime juice if desired. Serve warm.