Lean Ground Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Stuffed Bell Peppers

Enjoy a delicious and nutritious meal with lean ground turkey nestled inside a sweet, vibrant bell pepper. Infused with diced tomatoes, onions, and garlic, and lightly sautéed in olive oil, this dish offers a delightful balance of savory flavors and satisfying textures, perfect for a wholesome dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

362kcal
Protein
39.8g
Fat
21g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

150g Lean Ground Turkey

1 medium Bell Pepper

1/2 cup Diced Tomatoes

1/4 cup Chopped Onion

1 Garlic Clove

1 tsp Olive Oil

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Cut the top off the bell pepper and remove seeds and membranes.

  • 3

    In a skillet, heat the olive oil over medium heat. Sauté the chopped onion and minced garlic until they become fragrant and translucent.

  • 4

    Add the lean ground turkey to the skillet and cook until browned, breaking it apart as it cooks.

  • 5

    Stir in the diced tomatoes and season with salt and pepper. Allow the mixture to simmer for 2-3 minutes so the flavors meld.

  • 6

    Stuff the bell pepper with the turkey and tomato mixture, packing it evenly.

  • 7

    Place the stuffed pepper in an oven-safe dish and bake for 25-30 minutes until the pepper is tender.

  • 8

    Remove from the oven, let cool slightly, and serve warm.

Lean Ground Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Stuffed Bell Peppers

Enjoy a delicious and nutritious meal with lean ground turkey nestled inside a sweet, vibrant bell pepper. Infused with diced tomatoes, onions, and garlic, and lightly sautéed in olive oil, this dish offers a delightful balance of savory flavors and satisfying textures, perfect for a wholesome dinner.

NUTRITION

362kcal
Protein
39.8g
Fat
21g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

150g Lean Ground Turkey

1 medium Bell Pepper

1/2 cup Diced Tomatoes

1/4 cup Chopped Onion

1 Garlic Clove

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Cut the top off the bell pepper and remove seeds and membranes.

  • 3

    In a skillet, heat the olive oil over medium heat. Sauté the chopped onion and minced garlic until they become fragrant and translucent.

  • 4

    Add the lean ground turkey to the skillet and cook until browned, breaking it apart as it cooks.

  • 5

    Stir in the diced tomatoes and season with salt and pepper. Allow the mixture to simmer for 2-3 minutes so the flavors meld.

  • 6

    Stuff the bell pepper with the turkey and tomato mixture, packing it evenly.

  • 7

    Place the stuffed pepper in an oven-safe dish and bake for 25-30 minutes until the pepper is tender.

  • 8

    Remove from the oven, let cool slightly, and serve warm.