Creamy Almond Milk Chia Pudding with Fresh Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Almond Milk Chia Pudding with Fresh Raspberries

YOUR SOLIN GENERATED RECIPE

Creamy Almond Milk Chia Pudding with Fresh Raspberries

Enjoy a luscious, creamy chia pudding that’s wonderfully balanced with the nutty flavor of almond milk, a boost of plant-based protein, and the vibrant, juicy burst of fresh raspberries. This recipe is perfect any time of day, offering a refreshing, satisfying dish that not only pleases the palate but also supports your protein goals.

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NUTRITION

513kcal
Protein
47.7g
Fat
19.9g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

2 scoops Vanilla Plant-Based Protein Powder

3 tablespoons Chia Seeds

1/2 cup Fresh Raspberries

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a mixing bowl, combine the unsweetened almond milk and vanilla extract.

  • 2

    Whisk in the 2 scoops of vanilla plant-based protein powder until thoroughly blended.

  • 3

    Stir in the chia seeds, ensuring an even distribution.

  • 4

    Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and form a pudding-like consistency.

  • 5

    Before serving, gently stir the mixture to recombine any settled chia seeds.

  • 6

    Top with fresh raspberries and enjoy your nutrient-packed, delicious chia pudding.

Creamy Almond Milk Chia Pudding with Fresh Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Almond Milk Chia Pudding with Fresh Raspberries

YOUR SOLIN GENERATED RECIPE

Creamy Almond Milk Chia Pudding with Fresh Raspberries

Enjoy a luscious, creamy chia pudding that’s wonderfully balanced with the nutty flavor of almond milk, a boost of plant-based protein, and the vibrant, juicy burst of fresh raspberries. This recipe is perfect any time of day, offering a refreshing, satisfying dish that not only pleases the palate but also supports your protein goals.

NUTRITION

513kcal
Protein
47.7g
Fat
19.9g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

2 scoops Vanilla Plant-Based Protein Powder

3 tablespoons Chia Seeds

1/2 cup Fresh Raspberries

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a mixing bowl, combine the unsweetened almond milk and vanilla extract.

  • 2

    Whisk in the 2 scoops of vanilla plant-based protein powder until thoroughly blended.

  • 3

    Stir in the chia seeds, ensuring an even distribution.

  • 4

    Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and form a pudding-like consistency.

  • 5

    Before serving, gently stir the mixture to recombine any settled chia seeds.

  • 6

    Top with fresh raspberries and enjoy your nutrient-packed, delicious chia pudding.