Wholesome Creamy Loaded Baked Potato Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Creamy Loaded Baked Potato Soup

YOUR SOLIN GENERATED RECIPE

Wholesome Creamy Loaded Baked Potato Soup

Enjoy a comforting bowl of creamy baked potato soup loaded with savory accents. This satisfying dish blends the heartiness of baked potatoes with a tangy lift from nonfat Greek yogurt, turkey bacon, and a hint of reduced-fat cheddar. Perfect for breakfast, lunch, or dinner, each spoonful delivers a creamy, rich texture paired with subtly seasoned vegetables.

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NUTRITION

407kcal
Protein
32.7g
Fat
9.8g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato (150g)

1 cup low-sodium chicken broth (240g)

3/4 cup nonfat Greek yogurt (170g)

2 slices turkey bacon (50g)

1/4 cup reduced-fat cheddar cheese (28g)

1/4 cup diced yellow onion (40g)

1 clove garlic (3g)

1 tablespoon fresh chives (3g)

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PREPARATION

  • 1

    Preheat a medium saucepan over medium heat. Dice the baked potato into small cubes.

  • 2

    In the saucepan, add the diced potato, low-sodium chicken broth, and diced yellow onion. Bring to a simmer and let it cook for about 10 minutes until the potato is soft.

  • 3

    While the soup simmers, finely mince the garlic and chop the fresh chives. Cook the turkey bacon in a separate pan until crispy, then crumble it into bite-sized pieces.

  • 4

    Once the potatoes are tender, add the minced garlic and stir for another minute to release its flavor.

  • 5

    Remove the saucepan from heat and stir in the nonfat Greek yogurt until the soup becomes creamy.

  • 6

    Serve the soup warm in bowls and garnish with crumbled turkey bacon, a sprinkle of reduced-fat cheddar cheese, and fresh chopped chives.

  • 7

    Season with salt and pepper to taste, and enjoy your wholesome, creamy loaded baked potato soup.

Wholesome Creamy Loaded Baked Potato Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Creamy Loaded Baked Potato Soup

YOUR SOLIN GENERATED RECIPE

Wholesome Creamy Loaded Baked Potato Soup

Enjoy a comforting bowl of creamy baked potato soup loaded with savory accents. This satisfying dish blends the heartiness of baked potatoes with a tangy lift from nonfat Greek yogurt, turkey bacon, and a hint of reduced-fat cheddar. Perfect for breakfast, lunch, or dinner, each spoonful delivers a creamy, rich texture paired with subtly seasoned vegetables.

NUTRITION

407kcal
Protein
32.7g
Fat
9.8g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato (150g)

1 cup low-sodium chicken broth (240g)

3/4 cup nonfat Greek yogurt (170g)

2 slices turkey bacon (50g)

1/4 cup reduced-fat cheddar cheese (28g)

1/4 cup diced yellow onion (40g)

1 clove garlic (3g)

1 tablespoon fresh chives (3g)

PREPARATION

  • 1

    Preheat a medium saucepan over medium heat. Dice the baked potato into small cubes.

  • 2

    In the saucepan, add the diced potato, low-sodium chicken broth, and diced yellow onion. Bring to a simmer and let it cook for about 10 minutes until the potato is soft.

  • 3

    While the soup simmers, finely mince the garlic and chop the fresh chives. Cook the turkey bacon in a separate pan until crispy, then crumble it into bite-sized pieces.

  • 4

    Once the potatoes are tender, add the minced garlic and stir for another minute to release its flavor.

  • 5

    Remove the saucepan from heat and stir in the nonfat Greek yogurt until the soup becomes creamy.

  • 6

    Serve the soup warm in bowls and garnish with crumbled turkey bacon, a sprinkle of reduced-fat cheddar cheese, and fresh chopped chives.

  • 7

    Season with salt and pepper to taste, and enjoy your wholesome, creamy loaded baked potato soup.