Crispy Baked Chicken Wings with Sweet and Sticky Honey Garlic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Wings with Sweet and Sticky Honey Garlic Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Wings with Sweet and Sticky Honey Garlic Glaze

Enjoy these perfectly crispy baked chicken wings coated with a delectable sweet and sticky honey garlic glaze. Lightly seasoned and baked to crispy perfection, each bite offers a delightful mix of savory and sweet flavors, making it a satisfying meal for any time of day.

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NUTRITION

368kcal
Protein
35.9g
Fat
20g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

5 pieces Chicken Wings

1 tsp Baking Powder

1 tbsp Honey

2 Garlic Cloves (minced)

1 tsp Low-Sodium Soy Sauce

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper or a silicone mat.

  • 2

    Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with baking powder, salt, and black pepper until evenly coated.

  • 3

    Place the wings on the prepared baking sheet in a single layer, ensuring they are not touching each other.

  • 4

    Bake the wings in the preheated oven for 35-40 minutes, flipping halfway through, until the skin is crispy and golden.

  • 5

    Meanwhile, prepare the glaze. In a small saucepan over medium heat, combine honey, minced garlic, and low-sodium soy sauce. Simmer for 2-3 minutes until slightly thickened, stirring frequently.

  • 6

    Once the wings are done, transfer them to a large bowl and pour the warm honey garlic glaze over the top. Toss to coat evenly.

  • 7

    Serve immediately and enjoy your crispy, sweet, and savory chicken wings.

Crispy Baked Chicken Wings with Sweet and Sticky Honey Garlic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Wings with Sweet and Sticky Honey Garlic Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Wings with Sweet and Sticky Honey Garlic Glaze

Enjoy these perfectly crispy baked chicken wings coated with a delectable sweet and sticky honey garlic glaze. Lightly seasoned and baked to crispy perfection, each bite offers a delightful mix of savory and sweet flavors, making it a satisfying meal for any time of day.

NUTRITION

368kcal
Protein
35.9g
Fat
20g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

5 pieces Chicken Wings

1 tsp Baking Powder

1 tbsp Honey

2 Garlic Cloves (minced)

1 tsp Low-Sodium Soy Sauce

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper or a silicone mat.

  • 2

    Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with baking powder, salt, and black pepper until evenly coated.

  • 3

    Place the wings on the prepared baking sheet in a single layer, ensuring they are not touching each other.

  • 4

    Bake the wings in the preheated oven for 35-40 minutes, flipping halfway through, until the skin is crispy and golden.

  • 5

    Meanwhile, prepare the glaze. In a small saucepan over medium heat, combine honey, minced garlic, and low-sodium soy sauce. Simmer for 2-3 minutes until slightly thickened, stirring frequently.

  • 6

    Once the wings are done, transfer them to a large bowl and pour the warm honey garlic glaze over the top. Toss to coat evenly.

  • 7

    Serve immediately and enjoy your crispy, sweet, and savory chicken wings.