Creamy Greek Yogurt Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Almonds

Indulge in a luxurious yet wholesome dessert that melds creamy nonfat Greek yogurt with a subtle hint of vanilla from protein powder, crowned with crunchy chopped almonds for texture and a satisfyingly nutty finish.

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NUTRITION

385kcal
Protein
40g
Fat
18.5g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

1/2 scoop vanilla whey protein powder

1/4 cup chopped almonds

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Mix thoroughly until the powder is completely incorporated for a smooth consistency.

  • 2

    Gently fold in the chopped almonds, ensuring an even distribution throughout the mixture.

  • 3

    Taste and adjust flavor if desired with a splash of vanilla extract or a natural sweetener of your choice, keeping in mind the calorie count.

  • 4

    Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 5

    Serve chilled in a dessert bowl or ramekin and enjoy your protein-packed treat.

Creamy Greek Yogurt Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Almonds

Indulge in a luxurious yet wholesome dessert that melds creamy nonfat Greek yogurt with a subtle hint of vanilla from protein powder, crowned with crunchy chopped almonds for texture and a satisfyingly nutty finish.

NUTRITION

385kcal
Protein
40g
Fat
18.5g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

1/2 scoop vanilla whey protein powder

1/4 cup chopped almonds

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Mix thoroughly until the powder is completely incorporated for a smooth consistency.

  • 2

    Gently fold in the chopped almonds, ensuring an even distribution throughout the mixture.

  • 3

    Taste and adjust flavor if desired with a splash of vanilla extract or a natural sweetener of your choice, keeping in mind the calorie count.

  • 4

    Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 5

    Serve chilled in a dessert bowl or ramekin and enjoy your protein-packed treat.