YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Almonds
Indulge in a luxurious yet wholesome dessert that melds creamy nonfat Greek yogurt with a subtle hint of vanilla from protein powder, crowned with crunchy chopped almonds for texture and a satisfyingly nutty finish.
INGREDIENTS
1 cup nonfat Greek yogurt
1/2 scoop vanilla whey protein powder
1/4 cup chopped almonds
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Mix thoroughly until the powder is completely incorporated for a smooth consistency.
Gently fold in the chopped almonds, ensuring an even distribution throughout the mixture.
Taste and adjust flavor if desired with a splash of vanilla extract or a natural sweetener of your choice, keeping in mind the calorie count.
Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.
Serve chilled in a dessert bowl or ramekin and enjoy your protein-packed treat.