YOUR SOLIN GENERATED RECIPE
Peanut Lime Chicken Stir-Fry with Fresh Zucchini Noodles
A vibrant stir-fry bursting with flavors, featuring tender, lime-infused chicken tossed with crisp red bell peppers and fresh zucchini noodles, all brought together with a rich, lightly nutty peanut sauce. This dish offers a delightful balance of tangy citrus, savory notes, and crunchy textures to excite your taste buds while keeping your meal light and nutritious.
INGREDIENTS
5 ounces Chicken Breast
1 tablespoon Peanut Butter
1 medium Zucchini
1 small Red Bell Pepper
1 teaspoon Olive Oil
1 whole Lime
PREPARATION
Slice the chicken breast into thin strips; set aside.
Spiralize the zucchini to form noodles and thinly slice the red bell pepper.
In a small bowl, mix the peanut butter with the juice of one lime to create a tangy peanut sauce.
Heat the olive oil in a large skillet or wok over medium-high heat. Add the chicken strips and stir-fry until fully cooked and lightly browned.
Add the red bell pepper slices to the chicken and stir-fry for about 2 minutes until slightly softened.
Toss in the zucchini noodles and drizzle the peanut lime sauce over the mixture, gently stirring to coat all ingredients evenly.
Cook for an additional 1-2 minutes until the zucchini is just tender but still retains a crisp bite.
Remove from heat, plate immediately, and enjoy your fresh, vibrant stir-fry.