Name: BBQ Pulled Pork with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pulled Pork; 2 tbsp BBQ Sauce; 1 cup shredded Green Cabbage; 0.5 cup shredded Red Cabbage; 0.25 cup shredded Carrot; 1 tbsp Apple Cider Vinegar; Spices (Garlic Powder, Smoked Paprika, Salt, Pepper)

BBQ Pulled Pork with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Pulled Pork with Crunchy Cabbage Slaw

A mouthwatering balance of smoky BBQ pulled pork paired with a bright, crunchy cabbage slaw. The tender pork is delicately seasoned with a homemade BBQ glaze, while the crisp mix of green and red cabbage, accented with a hint of carrot and apple cider vinegar, creates a refreshing contrast that's perfect for any meal.

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NUTRITION

Protein

45.7g

Fat

28g

Carbs

22.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork

2 tbsp BBQ Sauce

1 cup shredded Green Cabbage

0.5 cup shredded Red Cabbage

0.25 cup shredded Carrot

1 tbsp Apple Cider Vinegar

Spices (Garlic Powder, Smoked Paprika, Salt, Pepper)

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PREPARATION

1
In a bowl, combine BBQ sauce with a pinch of garlic powder, smoked paprika, salt, and pepper.
2
Toss the warm pulled pork in the BBQ sauce mixture until evenly coated.
3
In a separate large bowl, mix shredded green cabbage, red cabbage, and carrot.
4
Drizzle the apple cider vinegar over the cabbage mix and gently toss to coat.
5
Plate a generous serving of the cabbage slaw and top with the sauced pulled pork.
6
Garnish with an extra sprinkle of spices if desired and serve immediately.