YOUR SOLIN GENERATED RECIPE
Healthy Creamy Cashew Alfredo Pasta
Enjoy a luxurious yet healthy twist on the classic Alfredo with a creamy cashew sauce, whole wheat pasta, and lean grilled chicken. This dish delivers a wonderful balance of nutty creaminess and savory chicken, accented by garlic and nutritional yeast, for a satisfying meal that supports your nutritional goals.
INGREDIENTS
2 oz Whole Wheat Pasta
3 oz Grilled Chicken Breast
1/4 cup Raw Unsalted Cashews
1 Tbsp Nutritional Yeast
1 Garlic Clove
1 Tbsp Lemon Juice
1/2 cup Water
Salt and Pepper to taste
PREPARATION
Cook the whole wheat pasta according to package directions until al dente; drain and set aside.
In a blender, combine the raw cashews, nutritional yeast, garlic, lemon juice, water, and a pinch of salt and pepper. Blend until smooth and creamy, stopping to scrape down the sides as needed. Adjust water as necessary for desired consistency.
Season and grill the chicken breast until fully cooked, then slice into strips.
Toss the cooked pasta with the creamy cashew sauce until evenly coated.
Top the sauced pasta with the grilled chicken slices, and add an extra sprinkle of nutritional yeast or pepper if desired.
Serve immediately and enjoy your healthy, creamy cashew Alfredo pasta.