YOUR SOLIN GENERATED RECIPE
Lean Ground Beef and Crispy Broccoli Skillet
Savor a hearty skillet dish with lean ground beef and crisp-tender broccoli, lightly sautéed with garlic and a hint of olive oil. This dish brings a balance of robust protein and vibrant veggies to fuel your day without excess calories.
INGREDIENTS
5 ounces lean ground beef
2 cups chopped broccoli
1 teaspoon olive oil
1 clove garlic, minced
Salt and pepper to taste
Pinch of red chili flakes
PREPARATION
Heat the olive oil in a large skillet over medium heat.
Add the minced garlic and sauté until fragrant, about 30 seconds.
Increase the heat to medium-high and add the lean ground beef. Brown the beef thoroughly, breaking it apart with a spatula.
Once the beef is nearly cooked through, add the chopped broccoli. Toss to combine and allow the broccoli to crisp up on the edges, about 4-5 minutes.
Season the skillet mixture with salt, pepper, and a pinch of red chili flakes.
Stir everything together to evenly distribute the flavors, then serve hot.