Sheet Pan Ginger-Garlic Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Ginger-Garlic Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Ginger-Garlic Salmon with Roasted Broccoli

Savor this vibrant sheet pan dish featuring tender salmon fillet accented with a bright ginger-garlic glaze, perfectly paired with crisp roasted broccoli. Balanced in flavor and texture, this dish offers a wholesome meal that's as nutritious as it is delicious.

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NUTRITION

347kcal
Protein
30.3g
Fat
19.2g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

2 cups chopped Broccoli

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Ginger, grated

2 cloves Garlic

1 Lemon wedge

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet in the center of the sheet pan. Arrange the chopped broccoli around the salmon.

  • 3

    In a small bowl, combine the freshly grated ginger, minced garlic, and olive oil. Drizzle this mixture evenly over the salmon and broccoli.

  • 4

    Season lightly with salt and pepper if desired. Optionally, squeeze a lemon wedge over the salmon for an extra burst of flavor.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the broccoli is tender with crispy edges.

  • 6

    Remove from the oven, serve immediately, and enjoy this well-balanced, nutrient-packed dish.

Sheet Pan Ginger-Garlic Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Ginger-Garlic Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Ginger-Garlic Salmon with Roasted Broccoli

Savor this vibrant sheet pan dish featuring tender salmon fillet accented with a bright ginger-garlic glaze, perfectly paired with crisp roasted broccoli. Balanced in flavor and texture, this dish offers a wholesome meal that's as nutritious as it is delicious.

NUTRITION

347kcal
Protein
30.3g
Fat
19.2g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

2 cups chopped Broccoli

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Ginger, grated

2 cloves Garlic

1 Lemon wedge

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Place the salmon fillet in the center of the sheet pan. Arrange the chopped broccoli around the salmon.

  • 3

    In a small bowl, combine the freshly grated ginger, minced garlic, and olive oil. Drizzle this mixture evenly over the salmon and broccoli.

  • 4

    Season lightly with salt and pepper if desired. Optionally, squeeze a lemon wedge over the salmon for an extra burst of flavor.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the broccoli is tender with crispy edges.

  • 6

    Remove from the oven, serve immediately, and enjoy this well-balanced, nutrient-packed dish.