YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a perfectly grilled chicken breast served alongside fluffy quinoa and vibrant, tender steamed broccoli. A light drizzle of extra virgin olive oil ties the dish together, delivering a satisfying and balanced meal that's both fresh and nutritious.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with a pinch of salt and pepper or your favorite herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa by either cooking it according to package instructions or reheating pre-cooked quinoa.
Steam the broccoli until it is tender yet still bright green, about 4-5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli. Drizzle the extra virgin olive oil over the quinoa and broccoli.
Serve immediately and enjoy a balanced, delicious lunch.