Creamy Coconut Chicken with Fresh Green Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken with Fresh Green Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken with Fresh Green Vegetables

Savor the tropical twist of this creamy coconut chicken paired with a medley of fresh green vegetables. Tender chicken is simmered in light coconut milk with vibrant spinach, broccoli, zucchini, and green beans, creating a comforting dish that is both nutritious and delicious.

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NUTRITION

353kcal
Protein
47.5g
Fat
11.7g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/3 cup Light Coconut Milk

1 cup Spinach (raw)

1 cup Broccoli (chopped)

1 cup Zucchini (sliced)

1 cup Green Beans

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Heat a non-stick skillet over medium heat and lightly sear the chicken until it starts to brown.

  • 3

    Add the light coconut milk to the skillet, stirring to combine with the chicken.

  • 4

    Incorporate the spinach, broccoli, zucchini, and green beans into the skillet.

  • 5

    Simmer the mixture on low heat for 8-10 minutes until the chicken is cooked through and the vegetables are tender yet crisp.

  • 6

    Taste and adjust seasonings if needed, then serve warm.

Creamy Coconut Chicken with Fresh Green Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken with Fresh Green Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken with Fresh Green Vegetables

Savor the tropical twist of this creamy coconut chicken paired with a medley of fresh green vegetables. Tender chicken is simmered in light coconut milk with vibrant spinach, broccoli, zucchini, and green beans, creating a comforting dish that is both nutritious and delicious.

NUTRITION

353kcal
Protein
47.5g
Fat
11.7g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/3 cup Light Coconut Milk

1 cup Spinach (raw)

1 cup Broccoli (chopped)

1 cup Zucchini (sliced)

1 cup Green Beans

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    Heat a non-stick skillet over medium heat and lightly sear the chicken until it starts to brown.

  • 3

    Add the light coconut milk to the skillet, stirring to combine with the chicken.

  • 4

    Incorporate the spinach, broccoli, zucchini, and green beans into the skillet.

  • 5

    Simmer the mixture on low heat for 8-10 minutes until the chicken is cooked through and the vegetables are tender yet crisp.

  • 6

    Taste and adjust seasonings if needed, then serve warm.