Spiced Turkey Burger Crispy Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Turkey Burger Crispy Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Spiced Turkey Burger Crispy Lettuce Wraps

Savor a beautifully spiced turkey burger nestled in crisp romaine lettuce leaves. Each bite bursts with a medley of warm spices, fresh sliced tomatoes and red onions, and a creamy drizzle of tzatziki, all perfectly balanced with ripe avocado and a hint of olive oil for richness. This dish is a vibrant, satisfying meal that proves clean eating can be both flavorful and nourishing.

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NUTRITION

387kcal
Protein
37.2g
Fat
26.6g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1 large Egg White

2 large Romaine Lettuce Leaves

2 Tomato Slices

1 Red Onion Slice

1 Quarter Avocado

2 Tbsp Tzatziki Sauce

1 tsp Olive Oil

Spices (Garlic Powder, Cumin, Paprika) to taste

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PREPARATION

  • 1

    In a bowl, combine the ground turkey, egg white, and a pinch each of garlic powder, cumin, and paprika. Mix thoroughly to incorporate the spices evenly.

  • 2

    Shape the mixture into a patty, ensuring it holds together well.

  • 3

    Heat a non-stick skillet over medium heat and add the teaspoon of olive oil. Once the oil is warm, cook the turkey patty for about 4-5 minutes on each side or until fully cooked.

  • 4

    While the patty is cooking, prepare your lettuce wraps by washing and drying the romaine leaves. Arrange them on a plate.

  • 5

    Slice the tomato, red onion, and avocado. Set aside a few slices of tomato and red onion.

  • 6

    Assemble the wrap by placing the cooked turkey patty on a lettuce leaf. Top with tomato, red onion slices, avocado, and drizzle the tzatziki sauce on top.

  • 7

    Fold the lettuce around the filling and serve immediately.

Spiced Turkey Burger Crispy Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Turkey Burger Crispy Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Spiced Turkey Burger Crispy Lettuce Wraps

Savor a beautifully spiced turkey burger nestled in crisp romaine lettuce leaves. Each bite bursts with a medley of warm spices, fresh sliced tomatoes and red onions, and a creamy drizzle of tzatziki, all perfectly balanced with ripe avocado and a hint of olive oil for richness. This dish is a vibrant, satisfying meal that proves clean eating can be both flavorful and nourishing.

NUTRITION

387kcal
Protein
37.2g
Fat
26.6g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1 large Egg White

2 large Romaine Lettuce Leaves

2 Tomato Slices

1 Red Onion Slice

1 Quarter Avocado

2 Tbsp Tzatziki Sauce

1 tsp Olive Oil

Spices (Garlic Powder, Cumin, Paprika) to taste

PREPARATION

  • 1

    In a bowl, combine the ground turkey, egg white, and a pinch each of garlic powder, cumin, and paprika. Mix thoroughly to incorporate the spices evenly.

  • 2

    Shape the mixture into a patty, ensuring it holds together well.

  • 3

    Heat a non-stick skillet over medium heat and add the teaspoon of olive oil. Once the oil is warm, cook the turkey patty for about 4-5 minutes on each side or until fully cooked.

  • 4

    While the patty is cooking, prepare your lettuce wraps by washing and drying the romaine leaves. Arrange them on a plate.

  • 5

    Slice the tomato, red onion, and avocado. Set aside a few slices of tomato and red onion.

  • 6

    Assemble the wrap by placing the cooked turkey patty on a lettuce leaf. Top with tomato, red onion slices, avocado, and drizzle the tzatziki sauce on top.

  • 7

    Fold the lettuce around the filling and serve immediately.