YOUR SOLIN GENERATED RECIPE
Spiced Turkey Burger Crispy Lettuce Wraps
Savor a beautifully spiced turkey burger nestled in crisp romaine lettuce leaves. Each bite bursts with a medley of warm spices, fresh sliced tomatoes and red onions, and a creamy drizzle of tzatziki, all perfectly balanced with ripe avocado and a hint of olive oil for richness. This dish is a vibrant, satisfying meal that proves clean eating can be both flavorful and nourishing.
INGREDIENTS
6 oz Ground Turkey
1 large Egg White
2 large Romaine Lettuce Leaves
2 Tomato Slices
1 Red Onion Slice
1 Quarter Avocado
2 Tbsp Tzatziki Sauce
1 tsp Olive Oil
Spices (Garlic Powder, Cumin, Paprika) to taste
PREPARATION
In a bowl, combine the ground turkey, egg white, and a pinch each of garlic powder, cumin, and paprika. Mix thoroughly to incorporate the spices evenly.
Shape the mixture into a patty, ensuring it holds together well.
Heat a non-stick skillet over medium heat and add the teaspoon of olive oil. Once the oil is warm, cook the turkey patty for about 4-5 minutes on each side or until fully cooked.
While the patty is cooking, prepare your lettuce wraps by washing and drying the romaine leaves. Arrange them on a plate.
Slice the tomato, red onion, and avocado. Set aside a few slices of tomato and red onion.
Assemble the wrap by placing the cooked turkey patty on a lettuce leaf. Top with tomato, red onion slices, avocado, and drizzle the tzatziki sauce on top.
Fold the lettuce around the filling and serve immediately.