Name: Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2/3 cup Nonfat Greek Yogurt (163g); 1 cup Mixed Berries (150g); 1/2 cup Crunchy Almond Granola (50g); 1 tbsp Maple Syrup (20g)

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

A delightful and refreshing morning parfait featuring a light layer of tangy nonfat Greek yogurt, naturally sweet mixed berries, and a crispy almond granola, all drizzled with a hint of maple syrup for extra warmth and crunch. The textures and flavors combine for a satisfying and energizing start to your day.

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NUTRITION

Protein

20g

Fat

9.5g

Carbs

75g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Nonfat Greek Yogurt (163g)

1 cup Mixed Berries (150g)

1/2 cup Crunchy Almond Granola (50g)

1 tbsp Maple Syrup (20g)

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PREPARATION

1
In a serving glass or bowl, spoon the 2/3 cup of nonfat Greek yogurt as the base.
2
Layer evenly with 1 cup of mixed berries, ensuring a colorful blend of flavors.
3
Sprinkle 1/2 cup of crunchy almond granola over the berries for a satisfying crunch.
4
Drizzle 1 tablespoon of maple syrup on top to enhance the natural sweetness and tie the flavors together.
5
Serve immediately to enjoy the contrasting textures before the granola softens.