Grilled Chicken Breast with Roasted Sweet Potato and Crisp Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Crisp Green Beans

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Crisp Green Beans

Enjoy a vibrant and balanced lunch featuring a perfectly grilled chicken breast paired with lightly roasted sweet potato and crisp green beans. The dish is finished with a drizzle of olive oil to bring all the fresh, savory flavors together for a satisfying, clean meal.

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NUTRITION

422kcal
Protein
29g
Fat
25.8g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 medium Sweet Potato

1 cup Green Beans

1 tbsp Olive Oil

2 tsp Olive Oil for Drizzle

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F.

  • 2

    Lightly coat the chicken breast with a drizzle of olive oil and season with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F.

  • 4

    Meanwhile, peel and cut the sweet potato into 1/2-inch slices or cubes. Toss with a small amount of olive oil, salt, and pepper.

  • 5

    Spread the sweet potato pieces on a baking sheet and roast in the preheated oven for 20-25 minutes until tender and slightly caramelized.

  • 6

    Trim the ends off the green beans and steam them or quickly sauté with a tiny drizzle of olive oil until they are crisp-tender, about 4-5 minutes.

  • 7

    Plate the grilled chicken with roasted sweet potato and green beans, and finish with an extra drizzle of olive oil over the vegetables.

  • 8

    Serve immediately and enjoy your nutrient-packed, clean lunch.

Grilled Chicken Breast with Roasted Sweet Potato and Crisp Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Crisp Green Beans

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Crisp Green Beans

Enjoy a vibrant and balanced lunch featuring a perfectly grilled chicken breast paired with lightly roasted sweet potato and crisp green beans. The dish is finished with a drizzle of olive oil to bring all the fresh, savory flavors together for a satisfying, clean meal.

NUTRITION

422kcal
Protein
29g
Fat
25.8g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 medium Sweet Potato

1 cup Green Beans

1 tbsp Olive Oil

2 tsp Olive Oil for Drizzle

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F.

  • 2

    Lightly coat the chicken breast with a drizzle of olive oil and season with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F.

  • 4

    Meanwhile, peel and cut the sweet potato into 1/2-inch slices or cubes. Toss with a small amount of olive oil, salt, and pepper.

  • 5

    Spread the sweet potato pieces on a baking sheet and roast in the preheated oven for 20-25 minutes until tender and slightly caramelized.

  • 6

    Trim the ends off the green beans and steam them or quickly sauté with a tiny drizzle of olive oil until they are crisp-tender, about 4-5 minutes.

  • 7

    Plate the grilled chicken with roasted sweet potato and green beans, and finish with an extra drizzle of olive oil over the vegetables.

  • 8

    Serve immediately and enjoy your nutrient-packed, clean lunch.