Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Indulge in a luxurious, velvety pudding that marries the creamy tang of nonfat Greek yogurt with the robust boost of whey protein isolate, accented by the bright, fresh burst of mixed berries. This silky treat delivers a surprising punch of protein in every spoonful, ensuring your dessert is as nourishing as it is decadent.

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NUTRITION

357kcal
Protein
78g
Fat
1.7g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (113g)

2 1/2 scoops Whey Protein Isolate, Unflavored (~75g total)

1/4 cup Mixed Berries (37g)

1/4 cup Unsweetened Almond Milk (60g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and the unsweetened almond milk. Whisk together until smooth.

  • 2

    Gradually sift in the whey protein isolate to avoid clumping, mixing continuously until a silky, uniform pudding forms.

  • 3

    Fold in the mixed berries gently to distribute them evenly without breaking them apart.

  • 4

    Adjust the texture by stirring in a little extra almond milk if desired. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

  • 5

    Serve chilled and enjoy your high-protein, low-calorie dessert.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Indulge in a luxurious, velvety pudding that marries the creamy tang of nonfat Greek yogurt with the robust boost of whey protein isolate, accented by the bright, fresh burst of mixed berries. This silky treat delivers a surprising punch of protein in every spoonful, ensuring your dessert is as nourishing as it is decadent.

NUTRITION

357kcal
Protein
78g
Fat
1.7g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (113g)

2 1/2 scoops Whey Protein Isolate, Unflavored (~75g total)

1/4 cup Mixed Berries (37g)

1/4 cup Unsweetened Almond Milk (60g)

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and the unsweetened almond milk. Whisk together until smooth.

  • 2

    Gradually sift in the whey protein isolate to avoid clumping, mixing continuously until a silky, uniform pudding forms.

  • 3

    Fold in the mixed berries gently to distribute them evenly without breaking them apart.

  • 4

    Adjust the texture by stirring in a little extra almond milk if desired. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

  • 5

    Serve chilled and enjoy your high-protein, low-calorie dessert.