Creamy Chicken Pesto Pasta with Blistered Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Pesto Pasta with Blistered Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Pesto Pasta with Blistered Cherry Tomatoes

Enjoy a vibrant, hearty dish where tender chicken, al dente whole wheat pasta, and sweet blistered cherry tomatoes are enveloped in a luscious, creamy pesto sauce enhanced with a dollop of nonfat Greek yogurt. The dish combines rustic Mediterranean flavors with a modern twist to create a satisfying meal perfect for any time of the day.

Try 3 days free, then $12.99 / mo.

NUTRITION

508kcal
Protein
38.8g
Fat
19.4g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

50 g Whole Wheat Pasta (dry)

2 tbsp Basil Pesto Sauce

2 tbsp Nonfat Greek Yogurt

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cook the whole wheat pasta in a pot of boiling water until al dente according to package instructions. Drain and set aside.

  • 2

    While the pasta cooks, season the chicken breast with salt and pepper. Heat a skillet over medium-high heat and cook the chicken for about 5-6 minutes per side or until thoroughly cooked. Remove from the skillet and slice into strips.

  • 3

    In the same skillet, add the teaspoon of olive oil and toss in the cherry tomatoes. Sauté until the tomatoes blister and soften, about 3-4 minutes.

  • 4

    In a small bowl, combine the basil pesto sauce with the nonfat Greek yogurt for a creamy consistency.

  • 5

    Add the cooked pasta and sliced chicken back into the skillet with the tomatoes. Drizzle the creamy pesto mixture over the top and gently toss until everything is evenly coated and heated through.

  • 6

    Plate your dish and enjoy a delicious and balanced meal!

Creamy Chicken Pesto Pasta with Blistered Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken Pesto Pasta with Blistered Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Pesto Pasta with Blistered Cherry Tomatoes

Enjoy a vibrant, hearty dish where tender chicken, al dente whole wheat pasta, and sweet blistered cherry tomatoes are enveloped in a luscious, creamy pesto sauce enhanced with a dollop of nonfat Greek yogurt. The dish combines rustic Mediterranean flavors with a modern twist to create a satisfying meal perfect for any time of the day.

NUTRITION

508kcal
Protein
38.8g
Fat
19.4g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

50 g Whole Wheat Pasta (dry)

2 tbsp Basil Pesto Sauce

2 tbsp Nonfat Greek Yogurt

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

PREPARATION

  • 1

    Cook the whole wheat pasta in a pot of boiling water until al dente according to package instructions. Drain and set aside.

  • 2

    While the pasta cooks, season the chicken breast with salt and pepper. Heat a skillet over medium-high heat and cook the chicken for about 5-6 minutes per side or until thoroughly cooked. Remove from the skillet and slice into strips.

  • 3

    In the same skillet, add the teaspoon of olive oil and toss in the cherry tomatoes. Sauté until the tomatoes blister and soften, about 3-4 minutes.

  • 4

    In a small bowl, combine the basil pesto sauce with the nonfat Greek yogurt for a creamy consistency.

  • 5

    Add the cooked pasta and sliced chicken back into the skillet with the tomatoes. Drizzle the creamy pesto mixture over the top and gently toss until everything is evenly coated and heated through.

  • 6

    Plate your dish and enjoy a delicious and balanced meal!