Chicken Spicy Sriracha Noodle Soup with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Spicy Sriracha Noodle Soup with Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Chicken Spicy Sriracha Noodle Soup with Crisp Vegetables

Savor the bold flavors of tender chicken and rice noodles enhanced with a spicy sriracha kick, fresh garlic, and aromatic ginger. Crisp vegetables like bok choy, red bell pepper, carrot, and shiitake mushrooms add vibrant color and crunch to this comforting soup, creating a warming and satisfying meal.

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NUTRITION

448kcal
Protein
41.2g
Fat
3.9g
Carbs
62.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 ounces dry Rice Noodles

1 cup Low Sodium Chicken Broth

1 cup Bok Choy

1/2 cup sliced Red Bell Pepper

1 medium Carrot

1/2 cup sliced Shiitake Mushrooms

1 tbsp Sriracha Sauce

1 clove Garlic

1 tsp Fresh Ginger

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PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized pieces and season lightly with salt and pepper if desired.

  • 2

    Bring the chicken broth to a simmer in a medium saucepan along with minced garlic and grated ginger to infuse the flavors.

  • 3

    Add the chicken pieces to the simmering broth and cook for about 5-7 minutes until cooked through.

  • 4

    In a separate pot, cook the dry rice noodles according to package instructions until al dente, then drain and set aside.

  • 5

    Add chopped bok choy, sliced red bell pepper, shredded carrot, and sliced shiitake mushrooms into the broth. Let them simmer for 3-4 minutes until just tender but still crisp.

  • 6

    Stir in the cooked rice noodles and drizzle the sriracha sauce into the soup, adjusting the amount based on your preferred spice level.

  • 7

    Toss the soup gently to combine all ingredients and heat through for another minute.

  • 8

    Serve hot, garnished with additional fresh herbs or scallions if desired.

Chicken Spicy Sriracha Noodle Soup with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Spicy Sriracha Noodle Soup with Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Chicken Spicy Sriracha Noodle Soup with Crisp Vegetables

Savor the bold flavors of tender chicken and rice noodles enhanced with a spicy sriracha kick, fresh garlic, and aromatic ginger. Crisp vegetables like bok choy, red bell pepper, carrot, and shiitake mushrooms add vibrant color and crunch to this comforting soup, creating a warming and satisfying meal.

NUTRITION

448kcal
Protein
41.2g
Fat
3.9g
Carbs
62.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 ounces dry Rice Noodles

1 cup Low Sodium Chicken Broth

1 cup Bok Choy

1/2 cup sliced Red Bell Pepper

1 medium Carrot

1/2 cup sliced Shiitake Mushrooms

1 tbsp Sriracha Sauce

1 clove Garlic

1 tsp Fresh Ginger

PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized pieces and season lightly with salt and pepper if desired.

  • 2

    Bring the chicken broth to a simmer in a medium saucepan along with minced garlic and grated ginger to infuse the flavors.

  • 3

    Add the chicken pieces to the simmering broth and cook for about 5-7 minutes until cooked through.

  • 4

    In a separate pot, cook the dry rice noodles according to package instructions until al dente, then drain and set aside.

  • 5

    Add chopped bok choy, sliced red bell pepper, shredded carrot, and sliced shiitake mushrooms into the broth. Let them simmer for 3-4 minutes until just tender but still crisp.

  • 6

    Stir in the cooked rice noodles and drizzle the sriracha sauce into the soup, adjusting the amount based on your preferred spice level.

  • 7

    Toss the soup gently to combine all ingredients and heat through for another minute.

  • 8

    Serve hot, garnished with additional fresh herbs or scallions if desired.