Lemon Herb Chicken and Crunchy Greens Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken and Crunchy Greens Salad

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken and Crunchy Greens Salad

Savor this vibrant salad featuring perfectly grilled lemon herb chicken atop a bed of crunchy mixed greens, crisp cucumber, juicy cherry tomatoes, and a touch of creamy avocado. The zesty lemon and fragrant herbs elevate the flavors, making it a refreshing yet satisfying meal.

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NUTRITION

398kcal
Protein
47.3g
Fat
17.4g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Mixed Salad Greens

1/2 cup Sliced Cucumber

1/2 cup Cherry Tomatoes

1/4 Avocado

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Parsley & Thyme)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Begin by marinating the chicken breast. In a small bowl, combine lemon juice, fresh herbs, salt, and pepper.

  • 2

    Coat the chicken breast evenly with the marinade and let it sit for at least 15 minutes.

  • 3

    Preheat your grill or skillet over medium-high heat. Cook the chicken for about 6-7 minutes per side until it's fully cooked and has a nice char.

  • 4

    While the chicken is cooking, prepare the salad. In a large bowl, combine the mixed salad greens, sliced cucumber, cherry tomatoes, and diced avocado.

  • 5

    Drizzle the extra virgin olive oil over the salad and toss gently to combine.

  • 6

    Once the chicken is cooked, slice it into strips and place on top of the salad.

  • 7

    Finish with an extra squeeze of lemon juice and a light sprinkle of salt and pepper if desired. Serve immediately.

Lemon Herb Chicken and Crunchy Greens Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken and Crunchy Greens Salad

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken and Crunchy Greens Salad

Savor this vibrant salad featuring perfectly grilled lemon herb chicken atop a bed of crunchy mixed greens, crisp cucumber, juicy cherry tomatoes, and a touch of creamy avocado. The zesty lemon and fragrant herbs elevate the flavors, making it a refreshing yet satisfying meal.

NUTRITION

398kcal
Protein
47.3g
Fat
17.4g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Mixed Salad Greens

1/2 cup Sliced Cucumber

1/2 cup Cherry Tomatoes

1/4 Avocado

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Parsley & Thyme)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Begin by marinating the chicken breast. In a small bowl, combine lemon juice, fresh herbs, salt, and pepper.

  • 2

    Coat the chicken breast evenly with the marinade and let it sit for at least 15 minutes.

  • 3

    Preheat your grill or skillet over medium-high heat. Cook the chicken for about 6-7 minutes per side until it's fully cooked and has a nice char.

  • 4

    While the chicken is cooking, prepare the salad. In a large bowl, combine the mixed salad greens, sliced cucumber, cherry tomatoes, and diced avocado.

  • 5

    Drizzle the extra virgin olive oil over the salad and toss gently to combine.

  • 6

    Once the chicken is cooked, slice it into strips and place on top of the salad.

  • 7

    Finish with an extra squeeze of lemon juice and a light sprinkle of salt and pepper if desired. Serve immediately.