Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in a light and velvety dessert that combines the creamy tang of nonfat Greek yogurt with whey protein for a smoothly rich texture. Fresh mixed berries and a hint of honey add a subtle burst of natural sweetness and an inviting color, making this protein-packed mousse a luxurious end to your meal.

Try 3 days free, then $12.99 / mo.

NUTRITION

306kcal
Protein
47.5g
Fat
1g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Whey Protein Isolate (30g)

1/2 cup Mixed Berries (75g)

1 tsp Honey (7g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate until smooth.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed through the creamy base.

  • 3

    Drizzle the honey over the mixture and stir briefly to incorporate the natural sweetness.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 5

    Serve chilled and enjoy this silky, protein-packed dessert.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Indulge in a light and velvety dessert that combines the creamy tang of nonfat Greek yogurt with whey protein for a smoothly rich texture. Fresh mixed berries and a hint of honey add a subtle burst of natural sweetness and an inviting color, making this protein-packed mousse a luxurious end to your meal.

NUTRITION

306kcal
Protein
47.5g
Fat
1g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Whey Protein Isolate (30g)

1/2 cup Mixed Berries (75g)

1 tsp Honey (7g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate until smooth.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed through the creamy base.

  • 3

    Drizzle the honey over the mixture and stir briefly to incorporate the natural sweetness.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 5

    Serve chilled and enjoy this silky, protein-packed dessert.