YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Enjoy a protein-packed breakfast scramble featuring silky egg whites, savory turkey sausage, and nutrient-dense spinach with a burst of color from red bell pepper. Finished with a drizzle of olive oil and a sprinkle of Parmesan cheese, this dish is a balanced morning boost that satisfies both your taste buds and your fitness goals.
INGREDIENTS
1 cup egg whites (approx. 8 egg whites)
1 turkey sausage link (approx. 57g)
1 cup fresh spinach
1/2 cup chopped red bell pepper
2 teaspoons olive oil
1 tablespoon grated Parmesan cheese
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the chopped red bell pepper to the skillet and sauté for about 2 minutes until slightly softened.
Crumble the turkey sausage into the skillet and cook for an additional 2-3 minutes until warmed through.
Pour in the egg whites and add the spinach; gently stir as the eggs begin to set.
Cook the scramble for 3-4 minutes, stirring occasionally until the egg whites are fully set and spinach is wilted.
Remove from heat and sprinkle grated Parmesan cheese on top before serving.