Name: Grilled Chicken with Creamy Avocado and Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast (approx 140 g); 1/2 medium Avocado (approx 100 g); 1 cup Mixed Vegetables (approx 100 g); 1 tsp Olive Oil; Salt & Black Pepper to taste

Grilled Chicken with Creamy Avocado and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Creamy Avocado and Roasted Vegetables

Savor the flavor of perfectly grilled chicken paired with a creamy avocado topping and a colorful medley of roasted vegetables. This balanced dish is both satisfying and nutrient-dense, making it an ideal choice for a healthy meal that supports your protein and calorie goals.

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NUTRITION

Protein

34.5g

Fat

23.3g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (approx 140 g)

1/2 medium Avocado (approx 100 g)

1 cup Mixed Vegetables (approx 100 g)

1 tsp Olive Oil

Salt & Black Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the chicken breast with salt and pepper on both sides.
3
Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
4
While the chicken is grilling, preheat your oven to 425°F for the vegetables.
5
Toss the mixed vegetables with olive oil, salt, and pepper, and spread them on a baking sheet.
6
Roast the vegetables in the oven for 15-20 minutes until they are tender and slightly caramelized.
7
Slice the grilled chicken and arrange on a plate. Top with sliced avocado and add the roasted vegetables on the side.
8
Serve immediately and enjoy your nutrient-packed, flavorful meal.