YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
A bright and savory breakfast scramble combining fluffy egg whites with lean turkey sausage, fresh spinach, and crisp veggies, finished with a subtle hint of melted part-skim mozzarella. This dish is both satisfying and balanced, perfect to kickstart your day with clean, wholesome energy.
INGREDIENTS
5 large egg whites (165g)
1 turkey sausage link (56g)
1 oz part-skim mozzarella cheese (28g)
1 cup raw spinach (30g)
1/2 cup diced bell peppers (75g)
Serving of cherry tomatoes (approx 5 halves, 50g)
2.5 tsp olive oil (12.5g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the diced bell peppers and sauté for 1-2 minutes until they start to soften.
Add the turkey sausage (sliced if preferred) and cook for another 2-3 minutes until heated through.
Toss in the spinach and cherry tomatoes, stirring until the spinach wilts slightly.
Pour in the egg whites and cook gently, stirring frequently to create a soft scramble.
Sprinkle the shredded mozzarella cheese over the scramble and stir until just melted.
Season lightly with salt and pepper as desired, then serve immediately.