Chocolate Protein Mousse with Silken Tofu and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Silken Tofu and Almond Butter

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silken Tofu and Almond Butter

Indulge in a velvety smooth, rich chocolate mousse that’s surprisingly protein-packed. Silken tofu blends effortlessly with a scoop of chocolate protein powder, a dollop of almond butter, and a hint of unsweetened cocoa to create a creamy, decadent dessert that satisfies both your sweet tooth and nutritional goals.

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NUTRITION

332kcal
Protein
36.4g
Fat
17.7g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

170g Silken Tofu

1 tbsp Almond Butter

1 scoop Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain the silken tofu and add it to a high-speed blender.

  • 2

    Add almond butter, chocolate protein powder, and unsweetened cocoa powder to the blender.

  • 3

    Blend all ingredients until completely smooth and creamy, ensuring there are no lumps.

  • 4

    Taste and adjust sweetness if desired, optionally adding a natural sweetener like a splash of vanilla extract or a pinch of stevia.

  • 5

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour before serving to let the flavors meld and the texture firm slightly.

  • 6

    Garnish with a light dusting of cocoa powder or a few sliced almonds if desired, and enjoy your protein-packed dessert.

Chocolate Protein Mousse with Silken Tofu and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Silken Tofu and Almond Butter

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silken Tofu and Almond Butter

Indulge in a velvety smooth, rich chocolate mousse that’s surprisingly protein-packed. Silken tofu blends effortlessly with a scoop of chocolate protein powder, a dollop of almond butter, and a hint of unsweetened cocoa to create a creamy, decadent dessert that satisfies both your sweet tooth and nutritional goals.

NUTRITION

332kcal
Protein
36.4g
Fat
17.7g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

170g Silken Tofu

1 tbsp Almond Butter

1 scoop Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

PREPARATION

  • 1

    Drain the silken tofu and add it to a high-speed blender.

  • 2

    Add almond butter, chocolate protein powder, and unsweetened cocoa powder to the blender.

  • 3

    Blend all ingredients until completely smooth and creamy, ensuring there are no lumps.

  • 4

    Taste and adjust sweetness if desired, optionally adding a natural sweetener like a splash of vanilla extract or a pinch of stevia.

  • 5

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour before serving to let the flavors meld and the texture firm slightly.

  • 6

    Garnish with a light dusting of cocoa powder or a few sliced almonds if desired, and enjoy your protein-packed dessert.