YOUR SOLIN GENERATED RECIPE
Crispy Mozzarella-Stuffed Turkey Burger
A savory twist on the classic turkey burger, featuring a melty mozzarella center encased in lean ground turkey, lightly seasoned and coated in almond flour for a crispy exterior. Perfectly balanced for a satisfying meal that packs plenty of protein and flavor.
INGREDIENTS
6 oz Lean Ground Turkey
1 oz Part-Skim Mozzarella Cheese
2 tbsp Almond Flour
1 Egg White
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
Salt and Pepper to taste
Olive Oil Cooking Spray
PREPARATION
In a bowl, combine the lean ground turkey, egg white, garlic powder, onion powder, salt, and pepper. Mix until just combined to avoid overworking the meat.
Divide the turkey mixture into 2 equal portions. Flatten each portion into a patty about 1/4 inch thick.
Place a slice (1 oz) of mozzarella in the center of one patty. Top with the other patty and seal the edges well to enclose the cheese completely.
Lightly coat the outside of each stuffed patty with the egg white and then dredge in almond flour to create a crispy exterior.
Heat a nonstick skillet over medium heat and lightly coat with olive oil cooking spray. Carefully place the patties in the skillet.
Cook for about 5-6 minutes per side, or until the turkey is thoroughly cooked and the exterior is golden and crispy. If needed, lower heat to ensure the cheese melts without the turkey overcooking.
Remove from the skillet and let rest for a couple of minutes before serving. Enjoy your flavorful, protein-packed turkey burger!