YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor perfectly grilled chicken breast teamed with fluffy quinoa and vibrant roasted broccoli, all enhanced by a drizzle of olive oil for that delightful finish. This well-balanced meal delivers a satisfying mix of lean protein, wholesome grains, and nutrient-packed greens that perfectly ignite your taste buds while staying true to your dietary goals.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup roasted Broccoli
2 tsp Olive Oil
PREPARATION
Preheat your oven to 400°F (200°C) to roast the broccoli.
Season the chicken breast lightly with salt, pepper, and your preferred herbs. Preheat the grill to medium-high heat and grill the chicken for about 6-7 minutes per side until fully cooked.
While the chicken is grilling, cook the quinoa according to package instructions until it is light and fluffy.
Toss the broccoli with olive oil, salt, and pepper. Spread it on a baking sheet in a single layer and roast for 15-20 minutes, until edges are crisp and the broccoli is tender.
Plate the grilled chicken alongside a serving of quinoa and the roasted broccoli. Enjoy your balanced and nutritious meal!