Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt (~180g); 1 scoop Whey Protein Powder (~30g); 0.5 cup Mixed Berries (~75g); 1 tablespoon Almond Butter (~16g); 1 teaspoon Honey (~7g)

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

A refreshing, indulgent dessert that combines the creaminess of Greek yogurt with the protein boost of whey, accented with the natural sweetness of mixed berries, almond butter, and a hint of honey. This pudding is silky smooth with a delightful texture and balanced flavor perfect for a guilt-free dessert treat.

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NUTRITION

Protein

40g

Fat

10.2g

Carbs

26.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (~180g)

1 scoop Whey Protein Powder (~30g)

0.5 cup Mixed Berries (~75g)

1 tablespoon Almond Butter (~16g)

1 teaspoon Honey (~7g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Stir well until the powder is fully incorporated and the mixture is smooth.
2
Gently fold in the mixed berries to distribute them evenly throughout the pudding.
3
Drizzle the almond butter and honey over the mixture and stir lightly to swirl in the flavors without fully combining, leaving a marbled effect.
4
Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to become extra silky.
5
Serve chilled and enjoy your protein-packed dessert!