Slow Cooker Smoky BBQ Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Smoky BBQ Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooker Smoky BBQ Pulled Pork with Crunchy Slaw

Enjoy a comforting plate of slow-cooked smoked BBQ pulled pork paired with a refreshing, crunchy slaw. The tender, flavorful pork is infused with smoky spices and a tangy BBQ glaze, while the crisp slaw provides a vibrant contrast that brightens every bite.

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NUTRITION

497kcal
Protein
40.1g
Fat
22.3g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder

1/4 cup BBQ Sauce

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1 tsp Apple Cider Vinegar

2 tbsp Low-Fat Greek Yogurt

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Trim excess fat from the pork shoulder and season generously with smoked paprika, garlic powder, salt, and pepper.

  • 2

    Place the seasoned pork in the slow cooker and drizzle with BBQ sauce.

  • 3

    Cook on low for 6-8 hours until the pork is tender and easily pulled apart with a fork.

  • 4

    While the pork is cooking, prepare the crunchy slaw by combining shredded cabbage, shredded carrot, apple cider vinegar, and Greek yogurt in a bowl. Toss until evenly mixed and season with a pinch of salt and pepper.

  • 5

    Once the pork is done, shred it using two forks. Mix in any remaining BBQ sauce from the slow cooker for extra flavor.

  • 6

    Serve a portion of the smoky pulled pork alongside a generous scoop of the crunchy slaw.

Slow Cooker Smoky BBQ Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Smoky BBQ Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooker Smoky BBQ Pulled Pork with Crunchy Slaw

Enjoy a comforting plate of slow-cooked smoked BBQ pulled pork paired with a refreshing, crunchy slaw. The tender, flavorful pork is infused with smoky spices and a tangy BBQ glaze, while the crisp slaw provides a vibrant contrast that brightens every bite.

NUTRITION

497kcal
Protein
40.1g
Fat
22.3g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder

1/4 cup BBQ Sauce

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1 tsp Apple Cider Vinegar

2 tbsp Low-Fat Greek Yogurt

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Trim excess fat from the pork shoulder and season generously with smoked paprika, garlic powder, salt, and pepper.

  • 2

    Place the seasoned pork in the slow cooker and drizzle with BBQ sauce.

  • 3

    Cook on low for 6-8 hours until the pork is tender and easily pulled apart with a fork.

  • 4

    While the pork is cooking, prepare the crunchy slaw by combining shredded cabbage, shredded carrot, apple cider vinegar, and Greek yogurt in a bowl. Toss until evenly mixed and season with a pinch of salt and pepper.

  • 5

    Once the pork is done, shred it using two forks. Mix in any remaining BBQ sauce from the slow cooker for extra flavor.

  • 6

    Serve a portion of the smoky pulled pork alongside a generous scoop of the crunchy slaw.