Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a hearty and crisp lunch featuring a succulent grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The lightly charred chicken infuses a smoky flavor while the slaw, tossed with a zesty olive oil and lemon dressing, offers a delightful balance of textures and brightness.

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NUTRITION

428kcal
Protein
39.9g
Fat
25.4g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/4 cup sliced Red Bell Pepper

1.5 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the 6 oz chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-8 minutes per side or until the internal temperature reaches 165°F, then allow it to rest for a few minutes before slicing.

  • 4

    In a mixing bowl, combine the shredded green cabbage, shredded carrot, and sliced red bell pepper.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, a pinch of salt, and pepper.

  • 6

    Pour the dressing over the vegetable mix and toss until evenly coated.

  • 7

    Plate the grilled chicken alongside a generous serving of the crunchy cabbage slaw, and serve warm.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a hearty and crisp lunch featuring a succulent grilled chicken breast paired with a refreshing, crunchy cabbage slaw. The lightly charred chicken infuses a smoky flavor while the slaw, tossed with a zesty olive oil and lemon dressing, offers a delightful balance of textures and brightness.

NUTRITION

428kcal
Protein
39.9g
Fat
25.4g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/4 cup sliced Red Bell Pepper

1.5 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the 6 oz chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-8 minutes per side or until the internal temperature reaches 165°F, then allow it to rest for a few minutes before slicing.

  • 4

    In a mixing bowl, combine the shredded green cabbage, shredded carrot, and sliced red bell pepper.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, a pinch of salt, and pepper.

  • 6

    Pour the dressing over the vegetable mix and toss until evenly coated.

  • 7

    Plate the grilled chicken alongside a generous serving of the crunchy cabbage slaw, and serve warm.