Tender Beef and Bell Pepper Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Beef and Bell Pepper Stir-Fry

YOUR SOLIN GENERATED RECIPE

Tender Beef and Bell Pepper Stir-Fry

Enjoy a quick and vibrant stir-fry featuring tender slices of lean beef paired with crisp bell peppers, sweet onions, and a fragrant hint of garlic. A splash of soy sauce and a drizzle of canola oil bring all the flavors together for a delightful dish that's both satisfying and nutritious.

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NUTRITION

316kcal
Protein
35.7g
Fat
12g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1 clove Garlic

1 tsp Canola Oil

1 tbsp Low-Sodium Soy Sauce

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PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain for tenderness.

  • 2

    Cut the red bell pepper into strips and slice the yellow onion thinly. Mince the garlic.

  • 3

    Heat the canola oil in a non-stick skillet or wok over medium-high heat.

  • 4

    Add the beef slices and stir-fry for 2 minutes until browned but not fully cooked.

  • 5

    Toss in the sliced bell pepper, onion, and minced garlic. Stir-fry everything together for another 3-4 minutes until the vegetables are crisp-tender.

  • 6

    Pour in the low-sodium soy sauce, mixing well to coat all ingredients evenly. Cook for an additional minute.

  • 7

    Remove from heat and serve immediately, enjoying the blend of savory beef and vibrant vegetables.

Tender Beef and Bell Pepper Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Beef and Bell Pepper Stir-Fry

YOUR SOLIN GENERATED RECIPE

Tender Beef and Bell Pepper Stir-Fry

Enjoy a quick and vibrant stir-fry featuring tender slices of lean beef paired with crisp bell peppers, sweet onions, and a fragrant hint of garlic. A splash of soy sauce and a drizzle of canola oil bring all the flavors together for a delightful dish that's both satisfying and nutritious.

NUTRITION

316kcal
Protein
35.7g
Fat
12g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1 clove Garlic

1 tsp Canola Oil

1 tbsp Low-Sodium Soy Sauce

PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain for tenderness.

  • 2

    Cut the red bell pepper into strips and slice the yellow onion thinly. Mince the garlic.

  • 3

    Heat the canola oil in a non-stick skillet or wok over medium-high heat.

  • 4

    Add the beef slices and stir-fry for 2 minutes until browned but not fully cooked.

  • 5

    Toss in the sliced bell pepper, onion, and minced garlic. Stir-fry everything together for another 3-4 minutes until the vegetables are crisp-tender.

  • 6

    Pour in the low-sodium soy sauce, mixing well to coat all ingredients evenly. Cook for an additional minute.

  • 7

    Remove from heat and serve immediately, enjoying the blend of savory beef and vibrant vegetables.