Lean Beef and Crispy Bell Pepper Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Crispy Bell Pepper Stir-Fry

YOUR SOLIN GENERATED RECIPE

Lean Beef and Crispy Bell Pepper Stir-Fry

Enjoy a vibrant stir-fry featuring tender lean beef and crisp bell peppers sautéed with aromatic garlic and onions. This dish delivers robust, savory flavors with a pleasant crunch, making it a perfect choice for a nutritious and satisfying meal any time of day.

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NUTRITION

360kcal
Protein
38.8g
Fat
14.9g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 medium Red Bell Pepper

1/2 medium Yellow Onion

2 cloves Garlic

1 tsp Olive Oil

1 tbsp Low-Sodium Soy Sauce

1 tsp Fresh Ginger

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PREPARATION

  • 1

    Slice the lean beef sirloin into thin strips against the grain for tenderness.

  • 2

    Cut the red bell pepper into thin strips and slice the yellow onion into half-moons. Mince the garlic and grate the fresh ginger.

  • 3

    Heat the olive oil in a large non-stick skillet or wok over medium-high heat.

  • 4

    Add the beef strips to the skillet and stir-fry for 2-3 minutes until the beef begins to brown.

  • 5

    Add the garlic, ginger, and onion to the skillet and continue stir-frying for another 2 minutes until the onions become slightly translucent.

  • 6

    Toss in the red bell pepper and stir-fry for an additional 2-3 minutes, ensuring the vegetables remain crisp.

  • 7

    Pour in the low-sodium soy sauce and mix well, allowing the flavors to meld for an extra minute.

  • 8

    Remove from heat and serve immediately, enjoying the balance of tender beef and crispy vegetables in every bite.

Lean Beef and Crispy Bell Pepper Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Crispy Bell Pepper Stir-Fry

YOUR SOLIN GENERATED RECIPE

Lean Beef and Crispy Bell Pepper Stir-Fry

Enjoy a vibrant stir-fry featuring tender lean beef and crisp bell peppers sautéed with aromatic garlic and onions. This dish delivers robust, savory flavors with a pleasant crunch, making it a perfect choice for a nutritious and satisfying meal any time of day.

NUTRITION

360kcal
Protein
38.8g
Fat
14.9g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 medium Red Bell Pepper

1/2 medium Yellow Onion

2 cloves Garlic

1 tsp Olive Oil

1 tbsp Low-Sodium Soy Sauce

1 tsp Fresh Ginger

PREPARATION

  • 1

    Slice the lean beef sirloin into thin strips against the grain for tenderness.

  • 2

    Cut the red bell pepper into thin strips and slice the yellow onion into half-moons. Mince the garlic and grate the fresh ginger.

  • 3

    Heat the olive oil in a large non-stick skillet or wok over medium-high heat.

  • 4

    Add the beef strips to the skillet and stir-fry for 2-3 minutes until the beef begins to brown.

  • 5

    Add the garlic, ginger, and onion to the skillet and continue stir-frying for another 2 minutes until the onions become slightly translucent.

  • 6

    Toss in the red bell pepper and stir-fry for an additional 2-3 minutes, ensuring the vegetables remain crisp.

  • 7

    Pour in the low-sodium soy sauce and mix well, allowing the flavors to meld for an extra minute.

  • 8

    Remove from heat and serve immediately, enjoying the balance of tender beef and crispy vegetables in every bite.