YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Berries
Enjoy a luxuriously smooth chocolate pudding that cleverly balances rich cocoa flavor with the light, airy texture of blended egg whites. Accented with a subtle creaminess from avocado and a burst of freshness from mixed berries, this decadent dessert is both satisfying and in alignment with your clean eating goals.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
4 large Egg Whites (132g total)
1/2 cup Unsweetened Almond Milk (120g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1/3 medium Avocado (67g)
1/2 cup Mixed Berries (75g)
PREPARATION
Combine the egg whites and almond milk in a blender. Blend on high until completely frothy and smooth.
Add the chocolate protein powder, cocoa powder, and avocado to the blender. Blend until the mixture is silky and well combined.
Taste the pudding and, if desired, adjust the sweetness with a natural sweetener of your choice (optional).
Pour the chocolate mixture into serving dishes and gently fold in half of the mixed berries to create a marbled effect. Top with the remaining berries for added freshness.
Chill the pudding in the refrigerator for at least 30 minutes before serving. Enjoy this delicious, protein-packed dessert as a treat that satisfies both your sweet tooth and nutritional goals.