YOUR SOLIN GENERATED RECIPE
Lemon Garlic Pan-Seared Chicken with Fluffy Brown Rice
Savor this vibrant dish featuring tender pan-seared chicken infused with zesty lemon and aromatic garlic, served alongside perfectly fluffy brown rice. A balance of tangy, savory, and hearty flavors makes this meal a satisfying dinner option that fits your nutritional goals.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Brown Rice
1/2 tbsp Olive Oil
1 medium Lemon
2 Garlic Cloves
Salt & Pepper to taste
PREPARATION
Pat the chicken breast dry and season it with salt and pepper.
Zest half the lemon and set aside; then squeeze the lemon for its juice.
Mince the garlic cloves finely.
Heat the olive oil in a skillet over medium-high heat. Once shimmering, add the chicken breast.
Sear the chicken for 4-5 minutes on each side until golden brown and cooked through.
During the last minute of cooking, add the minced garlic and lemon zest to the pan, allowing them to infuse the chicken with flavor.
Remove the chicken from the pan and drizzle with fresh lemon juice.
Serve the chicken over a bed of warm, fluffy brown rice. Enjoy the dish while it's hot.