Sweet and Savory Thinly Sliced Beef with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Savory Thinly Sliced Beef with Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet and Savory Thinly Sliced Beef with Crispy Vegetables

Enjoy a delightful balance of sweet and savory notes with thinly sliced lean beef and a vibrant medley of crispy vegetables. This dish features beef that's been lightly marinated in a delicate honey soy glaze, then quickly stir-fried with crisp bell peppers, snap peas, and carrots to create a harmoniously satisfying meal.

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NUTRITION

371kcal
Protein
33.8g
Fat
15.1g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 medium Bell Pepper

1/2 cup Snap Peas

1/2 cup Shredded Carrot

1 tsp Olive Oil

1 tsp Honey

1 tsp Soy Sauce (Low Sodium)

Pinch of Black Pepper

Pinch of Salt

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PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain.

  • 2

    In a small bowl, mix the honey, soy sauce, a pinch of salt, and black pepper to create the marinade.

  • 3

    Coat the beef slices with the marinade and let sit for about 10 minutes.

  • 4

    While the beef marinates, thinly slice the bell pepper and prepare the snap peas and shredded carrots.

  • 5

    Heat the olive oil in a large skillet over medium-high heat.

  • 6

    Add the marinated beef slices, cooking for about 2-3 minutes until just browned but not overcooked.

  • 7

    Remove the beef from the skillet and add the mixed vegetables. Stir-fry for 3-4 minutes until they become crispy-tender.

  • 8

    Return the beef to the skillet, mixing gently with the vegetables to combine flavors.

  • 9

    Serve immediately while hot, enjoying the balance of sweet and savory with a satisfying crunch.

Sweet and Savory Thinly Sliced Beef with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Savory Thinly Sliced Beef with Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet and Savory Thinly Sliced Beef with Crispy Vegetables

Enjoy a delightful balance of sweet and savory notes with thinly sliced lean beef and a vibrant medley of crispy vegetables. This dish features beef that's been lightly marinated in a delicate honey soy glaze, then quickly stir-fried with crisp bell peppers, snap peas, and carrots to create a harmoniously satisfying meal.

NUTRITION

371kcal
Protein
33.8g
Fat
15.1g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 medium Bell Pepper

1/2 cup Snap Peas

1/2 cup Shredded Carrot

1 tsp Olive Oil

1 tsp Honey

1 tsp Soy Sauce (Low Sodium)

Pinch of Black Pepper

Pinch of Salt

PREPARATION

  • 1

    Thinly slice the lean beef sirloin against the grain.

  • 2

    In a small bowl, mix the honey, soy sauce, a pinch of salt, and black pepper to create the marinade.

  • 3

    Coat the beef slices with the marinade and let sit for about 10 minutes.

  • 4

    While the beef marinates, thinly slice the bell pepper and prepare the snap peas and shredded carrots.

  • 5

    Heat the olive oil in a large skillet over medium-high heat.

  • 6

    Add the marinated beef slices, cooking for about 2-3 minutes until just browned but not overcooked.

  • 7

    Remove the beef from the skillet and add the mixed vegetables. Stir-fry for 3-4 minutes until they become crispy-tender.

  • 8

    Return the beef to the skillet, mixing gently with the vegetables to combine flavors.

  • 9

    Serve immediately while hot, enjoying the balance of sweet and savory with a satisfying crunch.