YOUR SOLIN GENERATED RECIPE
Lemon Garlic Pan-Seared Chicken with Roasted Broccoli
Enjoy this vibrant and flavorful dish featuring tender pan-seared chicken breast infused with zesty lemon and garlic, paired with perfectly roasted broccoli. This meal delivers a balanced blend of lean protein and nutrient-packed vegetables, enhanced with a drizzle of olive oil for a delightful finish.
INGREDIENTS
5 oz Chicken Breast
1 cup Broccoli
1 tbsp Olive Oil
1 clove Garlic
1/2 Lemon
Salt and Black Pepper
Red Pepper Flakes
PREPARATION
Pat the chicken breast dry and season generously with salt, black pepper, and a pinch of red pepper flakes.
In a shallow dish, combine the juice of 1/2 lemon, minced garlic, and a drizzle of olive oil. Marinate the chicken for 10-15 minutes.
Preheat a non-stick skillet over medium-high heat. Add half the olive oil and sear the chicken breast for about 4-5 minutes on each side until golden and cooked through.
While the chicken is cooking, preheat your oven to 425°F. Toss the broccoli with a light drizzle of olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the oven for 10-12 minutes until tender and slightly crispy on the edges.
Slice the chicken and serve alongside the roasted broccoli. Optionally, squeeze additional lemon juice over the top for extra zest.