YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Salad with Fresh Greens and Creamy Avocado Dressing
Enjoy a vibrant salad featuring crispy turkey bacon, tender mixed greens, and a velvety, creamy avocado dressing enhanced with a touch of Greek yogurt. This dish is a perfect balance of savory and refreshing flavors, accented with a hard-boiled egg and tender grilled chicken for an extra protein boost, making it a satisfying meal any time of the day.
INGREDIENTS
3 slices Turkey Bacon
3 cups Mixed Greens
1 Hard-Boiled Egg
2 ounces Grilled Chicken Breast
1/4 Avocado
2 tbsp Plain Nonfat Greek Yogurt
1/2 cup Cherry Tomatoes
1/2 cup Cucumber slices
1 tbsp Lemon Juice
Salt & Pepper, to taste
PREPARATION
Crisp the turkey bacon in a skillet over medium heat until fully cooked and slightly crispy, then set aside on paper towels.
Slice the hard-boiled egg and set aside. Dice the avocado and halve the cherry tomatoes. Slice the cucumber into rounds.
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and diced avocado.
In a small bowl, whisk together the Greek yogurt, lemon juice, salt, and pepper to create a creamy dressing.
Add the grilled chicken breast (sliced or chopped) to the salad, then drizzle the dressing evenly over the top.
Garnish the salad with the sliced hard-boiled egg and crumbled turkey bacon.
Toss gently to combine all flavors and serve immediately.