YOUR SOLIN GENERATED RECIPE
Roasted Sweet Potato with Lean Ground Turkey, Black Beans, and Fresh Avocado
Savor the delightful medley of roasted sweet potato, savory lean ground turkey, hearty black beans, and the creamy finish of fresh avocado. This dish provides a balanced mix of textures and flavors—from the tender layers of sweet potato and turkey to the smooth, rich avocado swirl, all enhanced with a hint of cumin and paprika.
INGREDIENTS
1 medium Sweet Potato (~130g)
4 ounces Lean Ground Turkey (93% lean, cooked) (~113g)
1/2 cup Black Beans (~130g)
1/4 medium Fresh Avocado (~50g)
1/2 teaspoon Olive Oil
1 teaspoon Ground Cumin
1 teaspoon Smoked Paprika
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
Wash the sweet potato thoroughly and prick it with a fork. Rub lightly with olive oil and sprinkle a pinch of salt.
Place the sweet potato on a baking sheet and roast in the oven for 40-45 minutes until tender.
While the sweet potato is roasting, heat a nonstick skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it up into crumbles.
Season the turkey with salt, pepper, ground cumin, and smoked paprika. Stir to combine well.
Rinse and drain the black beans, then add them to the pan with the turkey. Stir and cook for an additional 2-3 minutes until heated through.
Once the sweet potato is done, remove it from the oven, slice open, and fluff the interior with a fork.
Top the sweet potato with the turkey and black beans mixture. Cube the avocado and gently scatter on top.
Serve warm, and enjoy a balanced meal rich in flavor and nutrients.