Slow Cooker Tender Chicken with Hearty Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Tender Chicken with Hearty Vegetables

YOUR SOLIN GENERATED RECIPE

Slow Cooker Tender Chicken with Hearty Vegetables

Enjoy a comforting medley of tender chicken and vibrant vegetables slow-cooked to perfection. This dish features succulent chicken breast infused with the natural sweetness of carrots, celery, red bell pepper, and onion, all gently simmered in a light broth with a hint of olive oil for depth, making it a nourishing and hearty meal.

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NUTRITION

338kcal
Protein
35.8g
Fat
8.9g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup chopped Carrot

1 cup chopped Celery

1/2 cup chopped Red Bell Pepper

1 small chopped Onion

1 tsp Olive Oil

1/2 cup Low-Sodium Chicken Broth

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PREPARATION

  • 1

    Prepare all vegetables by washing, peeling (if needed), and chopping the carrots, celery, red bell pepper, and onion.

  • 2

    Place the chicken breast at the bottom of your slow cooker.

  • 3

    Add the chopped vegetables on top of the chicken.

  • 4

    Drizzle olive oil evenly over the ingredients, then pour in the low-sodium chicken broth.

  • 5

    Season with salt, pepper, and any preferred herbs like thyme or rosemary if desired.

  • 6

    Cover the slow cooker and set it to low heat for 4-6 hours until the chicken is tender and fully cooked.

  • 7

    Once done, shred the chicken slightly with two forks and stir to combine with the vegetables.

  • 8

    Serve hot and enjoy your hearty, nourishing meal.

Slow Cooker Tender Chicken with Hearty Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Tender Chicken with Hearty Vegetables

YOUR SOLIN GENERATED RECIPE

Slow Cooker Tender Chicken with Hearty Vegetables

Enjoy a comforting medley of tender chicken and vibrant vegetables slow-cooked to perfection. This dish features succulent chicken breast infused with the natural sweetness of carrots, celery, red bell pepper, and onion, all gently simmered in a light broth with a hint of olive oil for depth, making it a nourishing and hearty meal.

NUTRITION

338kcal
Protein
35.8g
Fat
8.9g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup chopped Carrot

1 cup chopped Celery

1/2 cup chopped Red Bell Pepper

1 small chopped Onion

1 tsp Olive Oil

1/2 cup Low-Sodium Chicken Broth

PREPARATION

  • 1

    Prepare all vegetables by washing, peeling (if needed), and chopping the carrots, celery, red bell pepper, and onion.

  • 2

    Place the chicken breast at the bottom of your slow cooker.

  • 3

    Add the chopped vegetables on top of the chicken.

  • 4

    Drizzle olive oil evenly over the ingredients, then pour in the low-sodium chicken broth.

  • 5

    Season with salt, pepper, and any preferred herbs like thyme or rosemary if desired.

  • 6

    Cover the slow cooker and set it to low heat for 4-6 hours until the chicken is tender and fully cooked.

  • 7

    Once done, shred the chicken slightly with two forks and stir to combine with the vegetables.

  • 8

    Serve hot and enjoy your hearty, nourishing meal.