YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor this balanced and flavorful lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant roasted broccoli drizzled with olive oil. This dish offers a delightful mix of textures and robust flavors, perfect for a nutritious midday meal.
INGREDIENTS
5 ounces Chicken Breast
0.5 cup cooked Quinoa
1.5 cups Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.
Meanwhile, cook quinoa as per the package instructions until fluffy.
Chop broccoli into bite-sized florets and toss with olive oil, salt, and pepper.
Roast or lightly sauté the broccoli in a pan over medium heat until tender and slightly charred, approximately 5-7 minutes.
Plate the grilled chicken on a serving dish accompanied by the quinoa and roasted broccoli. Enjoy your balanced, protein-packed meal!