Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/2 cup Mixed Berries (75g); 1 tablespoon Almond Butter (16g); 0.5 scoop Whey Protein Isolate (15g)

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Enjoy a vibrant, creamy parfait that layers tangy nonfat Greek yogurt with a burst of mixed berries and a drizzle of rich almond butter, all enhanced by a boost of whey protein. This dessert is both satisfying and nutritionally balanced, offering a delightful blend of textures and flavors.

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NUTRITION

Protein

41.9g

Fat

9.7g

Carbs

22.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

0.5 scoop Whey Protein Isolate (15g)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a bowl, mix the nonfat Greek yogurt with the whey protein isolate until fully blended, ensuring there are no lumps.
2
Layer half of the protein-infused yogurt into a serving glass or bowl.
3
Add the mixed berries evenly over the yogurt layer.
4
Top with the remaining yogurt, and drizzle the almond butter on top for extra creaminess and flavor.
5
Enjoy immediately for the best texture and taste, or refrigerate for 15 minutes to chill and meld the flavors.