YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a perfectly balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, finished with a light drizzle of extra virgin olive oil for a hit of rich flavor.
INGREDIENTS
6 oz grilled chicken breast
1/2 cup cooked quinoa
1 cup steamed broccoli
1 tbsp extra virgin olive oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and lightly charred.
While the chicken cooks, prepare quinoa according to package instructions until fluffy.
Steam the broccoli until it is tender but still vibrant green, about 5 minutes.
Drizzle olive oil over the steamed broccoli for added flavor and healthy fats.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve immediately.