Name: Greek Yogurt Protein Mousse with Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder; 3/4 cup Mixed Berries; 1 tbsp Almond Butter

Greek Yogurt Protein Mousse with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries and Almond Butter

A light yet indulgent dessert that balances creamy nonfat Greek yogurt and a scoop of vanilla whey protein with the natural sweetness and tartness of mixed berries, finished with a luscious swirl of almond butter. Every spoonful delivers a smooth texture with a delightful burst of fruity flavor and a hint of nutty richness, making it the perfect guilt-free treat.

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NUTRITION

Protein

45.6g

Fat

10.8g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

3/4 cup Mixed Berries

1 tbsp Almond Butter

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PREPARATION

1
In a medium bowl, combine 3/4 cup of nonfat Greek yogurt with 1 scoop of vanilla whey protein powder. Whisk until the mixture is fully smooth and well incorporated.
2
Gently fold in 3/4 cup of mixed berries to the yogurt mixture, taking care not to break the berries.
3
Transfer the mousse into serving glasses or bowls, smoothing the top with a spatula.
4
Drizzle 1 tablespoon of almond butter over the top of the mousse for an added nutty flavor and creamy texture.
5
Serve immediately for a fresh, chilled dessert or refrigerate for 30 minutes to let the flavors meld together.