Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt; 0.5 scoop Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tbsp Almond Butter; 1 tbsp Chia Seeds; 1 tsp Honey

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Enjoy a luxuriously smooth and creamy Greek yogurt pudding layered with bursts of mixed berries, a hint of almond butter, and an energizing crunch from chia seeds. This dessert perfectly provides a delicate balance of tangy sweetness and nourishing texture, creating a satisfyingly indulgent treat that supports your protein needs.

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NUTRITION

Protein

41.1g

Fat

13.7g

Carbs

39.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.5 scoop Whey Protein Isolate

0.5 cup Mixed Berries

1 tbsp Almond Butter

1 tbsp Chia Seeds

1 tsp Honey

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PREPARATION

1
In a mixing bowl, combine the Greek yogurt and whey protein isolate until the mixture is completely smooth and well blended.
2
Gently fold in the mixed berries, being careful not to mash them completely, so you maintain their texture.
3
Stir in the almond butter and chia seeds, ensuring even distribution throughout the pudding.
4
Drizzle honey over the mixture for a touch of natural sweetness and extra flavor.
5
Refrigerate the pudding for at least 30 minutes to allow the chia seeds to expand and the flavors to meld for a silky finish.
6
Serve chilled and enjoy your nutrient-packed dessert.