YOUR SOLIN GENERATED RECIPE
Fresh Avocado BLT on Whole Grain Bread
Enjoy a vibrant twist on the classic BLT with fresh avocado, crispy turkey bacon, and a boost of protein from eggs, all layered between hearty slices of whole grain bread. This recipe balances rich, savory flavors with creamy avocado and the crisp bite of fresh tomato and lettuce, making it a perfect balanced meal for any time of day.
INGREDIENTS
2 slices Whole Grain Bread (60g)
3 slices Turkey Bacon (84g)
2 large Eggs (100g)
1/2 Avocado (100g)
2 medium Tomato slices (50g)
2 Romaine Lettuce leaves (20g)
PREPARATION
Toast the whole grain bread slices until lightly crisp.
In a skillet over medium heat, cook the turkey bacon until crispy. Remove and set aside.
In the same skillet, fry the eggs to your preference (sunny-side up or over-easy).
Slice the avocado in half, remove the pit, and scoop out the flesh, then slice it thinly.
Slice the tomato into medium slices and wash the romaine lettuce leaves.
Assemble the sandwich by layering the tomato slices and lettuce on one slice of toasted bread. Add the turkey bacon, then the fried eggs, and finally the avocado slices.
Top with the second slice of toasted bread, press gently, and cut the sandwich in half. Serve immediately.